... well it is for me

I've just come in from the greenhouse with 10 aloe vera plants and 4 cardomon plants all ready for the Febuary meetings plant swap. The plants on the kitchen window have been split and refreshed and look so much happier for it and I've finally potted up a lovely yellow buddleia, that I took back in October last year and rooted in water.
Have to say I was really pleased to see that my scented geraniums are still going strong, usually by this time of year I've lost them all, the pineapple sage was if flower before Xmas and is still in flower now, lots of leaves to and the plant is huge! That's another herb that doesn't usually survive the winter for me, and I still have usable leaves on my lemon verbena plants. I'm hoping to strike some cuttings of the scented geraniums, pineapple sage and lemon verbena for the Feb meeting, if not they'll be ready for the March meeting. I got a little electric heater for the greenhouse today, so with Si's help I'll get some heat in there and be able to start early indoor sowings of a few herbs.
I've got lots of new things to try, some I've grown before, but always from bought in plants, this lot will be grown from seed: Ashwaganda, Arnica, Dyer's Chamomile, Stevia, Pleurisy Root, Skullcap, Common Hop, Lemongrass, Lemon Eucalyptus, Witch Hazel, Dittany, Indigo, Sweet Woodruff and Tea Tree. There's probably some that I've forgotten but its certainly enough to begin with. Add to those all the standard herbs like chives, basil, dill and parsley that I grow every year and the greenhouse is going to get a lot of use again this year, and that's before we start on the veggies. I bought pea and bean seeds today, and some parsnips and pumpkin seeds, still have plenty of salad and tomato seeds in that are still viable. So what's everyone else going to grow this year?